Culinary arts and related services programs are generally found under Liberal Arts category at accredited colleges and universities. Food preparation, hospitality and restaurant management, business and sales and nutrition are areas highlighted in the programs.
Head cooks, hotel managers, chefs, food preparers, cafeteria supervisors and restaurant owners have something in common; most of these professionals have completed a culinary arts and related services undergraduate or graduate program. The academic credentials and degrees are also used to prepare people who have a passion for preparing and decorating food for others to teach high school and college students the fine art of cuisine.
Below are types of courses you must take to graduate from culinary arts and related services programs:
The online college programs work best if they include videos. This way you can practice the training hands-on at home while you follow the direction of videotaped classroom instructors. However, you can also enroll in and take culinary arts and related services programs in classroom settings. Classroom programs give you the opportunity to taste food that your classmates prepare and vice versa. As you receive instant feedback on your dishes, you can make note of ways to improve your skills going forward.
Certificate and diploma programs can be completed in as little as six months. These programs are offered through technical schools like the Art Institutes; they are also offered through mainstream two and four-year colleges and universities. Some professional chefs also provide academic training to students. Depending on what you want to do after you graduate, different types of culinary arts and related services degrees will suit your needs. For example, if you want to own and manage a restaurant you might be best served by getting an Associate’s degree or Bachelor’s degree in Restaurant Management. A Master’s degree in Culinary Arts prepares you to manage hotels, restaurants and/or cafeterias. Six years of full-time academic study are required to earn a Master’s Degree in Culinary Arts.
The numbers of skills that you can transfer from the classroom to real life situations with culinary arts and related services degrees, certificates and diplomas are many. For example, the training programs equip you to gain:
Upscale restaurants tend to pay higher wages than start-ups or restaurants and cafeterias located in less trafficked areas. Overall, the middle 50 percent of culinary workers earned between $29,050 and $51,540 as of May 2008 according to the United States Department of Labor’s Bureau of Labor Statistics. However, the top 10 percent of chefs and other food preparers earned more than $66,680 a year. Food service managers earned more than $76,940 a year. Jobs for culinary arts and related services employees are expected to grow by five to six percent from 2008 through 2018 according to the Bureau.